MSR&PC
Soybeans as Feed
Soybeans are a critical component of animal feed, thanks to its high-protein sourcing. Protein-rich soymeal from Minnesota provides the essential amino acids and protein that keep pigs, poultry, cattle and fish healthy. Compared to our global competitors, U.S. soybeans contain higher sucrose levels, better digestibility, increased metabolizable energy and lower fiber.
What is soymeal?
What is soymeal?
Whole soybeans are crushed in mills, creating soybean oil and soymeal. Soybean hulls can also be incorporated.
There are seven soybean crushing mills in Minnesota. Soymeal is consumed mainly for animal feed but has a variety of other uses.
- Contains a large amount of protein, which is why it is added to animal feed. Learn more here on how amino acids in feed are important to Minnesota farmers.
- Typically used in feed for hogs, poultry and dairy cows, but is also used in aquaculture.
General Soybean Definitions
Soymeal in Minnesota (United Soybean Board data source)
- Animal agriculture is the single largest user of soymeal in Minnesota, using almost 1.7 million tons of soymeal in 2023. Nationally, Minnesota ranks 7th in soymeal consumption.
- 2023 soymeal usage in Minnesota:
- 41.9% hogs
- 32.3% turkeys
- 15.5% dairy cows
- Learn how soymeal affects animal nutrition here.
What has the checkoff done to build this market?
- The Minnesota Soybean checkoff invests in research projects creating higher nutrition soy feeds and showing how livestock benefits from soy in their diets
